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Social responsibility in seafood
We are helping the seafood industry understand what a business commitment to socially responsible seafood means in practice. -
Coalition for Ethical and Sustainable Seafood (CSO Coalition)
The CSO Coalition consists of national and international CSOs working to address human rights and environmental issues in the Thai seafood sector. -
Elementary Hazard Analysis Critical Control Points (HACCP) by eLearning
This food industry course focuses on the seven principles of Hazard Analysis Critical Control Points (HACCP). -
Aquaculture Regulatory Toolbox for England
England's aquaculture industry is currently made up of a diverse range of mostly small and medium sized enterprises that are close to local markets. -
Water Quality
Mussels Aquaculture Profile - Water Quality. -
Kingfisher releases updated FishSAFE and KIS-ORCA datasets for the fishing industry
These datasets are a valuable navigation resource to help skippers avoid hazards while working at sea. -
Water Quality
Scallops Aquaculture Profile - Water Quality. -
Economic analysis
The reform of the Common Fisheries Policy (CFP) introduces a landing obligation to eliminate discarding. Seafish was asked to determine the potential economic implications of this discard ban on UK fleets. -
Stay safe with the digital First Aid at Sea guide on your phone
We’ve created the only ‘First Aid at Sea’ handbook specifically for the fishing industry, in partnership with the Welsh Fishing Safety Committee -
2021 Northern Ireland Small Port Infrastructure Survey
Results of the ‘2021 Northern Ireland Small Port Infrastructure Survey’. -
Kingfisher Information Services
Information on surface and subsea hazards around the UK to help fishing vessels operate safely at sea. Find out how to get alerts and plotter data. -
Environmental Justice Foundation (EJF)
UK- based non-profit organisation working internationally to protect the environment and defend human rights abuses and environmental degradation.